Stir-fried mushrooms with pork

Method

1. 01

   Step 1

   Wash the shiitake mushrooms and slice them thinly as shown in the picture.

   

2. 02

   Step 2

   It's best to blanch the shiitake mushrooms in boiling water with a little salt.

   

3. 03

   Step 3

   Drain the shiitake mushrooms and set aside. Slice the green and red bell peppers into strips and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add sliced ​​pork belly, scallions, and ginger, and stir-fry until fragrant.

   

5. 05

   Step 5

   Then add cooking wine, light soy sauce, and dark soy sauce.

   

6. 06

   Step 6

   Stir-fry until browned as shown in the picture.

   

7. 07

   Step 7

   Add the chopped shiitake mushrooms and shredded green and red bell peppers.

   

8. 08

   Step 8

   Stir-fry evenly, then add appropriate amounts of salt and sugar.

   

9. 09

   Step 9

   Stir well again and add a little pepper.

   

10. 10

    Step 10

    Continue stirring until well combined, then turn off the heat and it's done!

    

11. 11

    Step 11

    Minruyi ~ Stir-fried Mushrooms with Pork ~ Finished Product Photo