[Celebrating the Lantern Festival on the 15th day of the first lunar month] Steamed Razor Clams with Garlic and Vermicelli

Method

1. 01

   Step 1

   Soak the glass noodles in cold water for 20 minutes beforehand.

   

2. 02

   Step 2

   Soak the razor clams in salted water for at least half a day beforehand to allow them to expel the sand (change the water 3 4 until there is no sand left in the water), then rinse them clean.

   

3. 03

   Step 3

   Mince the garlic, chop the scallions, and finely dice the red bell pepper. In a separate small bowl, combine steamed fish soy sauce, oyster sauce, sugar, and 1 gram of salt to make a sauce.

   

4. 04

   Step 4

   Add water to a pot, bring it to a boil over high heat, and then add the razor clams.

   

5. 05

   Step 5

   Boil for about 2 minutes, and remove from the water once the shells separate.

   

6. 06

   Step 6

   Cut off the shell on the side without meat, tear off the brownish fibrous material around the edge, and arrange it on a plate (check if the sand in the sandbag near the seam between the two shells has been purged; if you find any black residue, squeeze it out and clean it).

   

7. 07

   Step 7

   Add the soaked glass noodles.

   

8. 08

   Step 8

   Put 1 spoonful of oil in the pan.

   

9. 09

   Step 9

   Heat the oil 3 % of its maximum temperature, then add minced garlic and sauté over low heat until fragrant.

   

10. 10

    Step 10

    Pour in the prepared sauce.

    

11. 11

    Step 11

    boil.

    

12. 12

    Step 12

    Pour it over the vermicelli and razor clams.

    

13. 13

    Step 13

    Boil water in a pot.

    

14. 14

    Step 14

    Once the water boils 6 5 .

    

15. 15

    Step 15

    Take it out and sprinkle with diced red bell pepper and chopped green onions.

    

16. 16

    Step 16

    Put 1 tablespoon of oil in a pot and heat it over high heat until it's very hot.

    

17. 17

    Step 17

    Pour over diced red bell pepper and chopped green onions.

    

18. 18

    Step 18

    Serve hot! It's irresistibly delicious. Have you learned how to make it?