Tomato and sole fish soup

Method

1. 01

   Step 1

   Cut the sole fillet into chunks and set aside.

   

2. 02

   Step 2

   Add scallion segments and ginger slices to remove the fishy smell.

   

3. 03

   Step 3

   Dice the tomatoes and set aside.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add the sole fillets and blanch until the fish changes color, then remove them from the water.

   

5. 05

   Step 5

   Heat oil in a pan, add diced tomatoes and stir-fry until very soft.

   

6. 06

   Step 6

   Stir-fry diced tomatoes until very soft, add water and bring to a boil, then add an appropriate amount of tomato sauce.

   

7. 07

   Step 7

   Add the blanched sole fillets and cook until done. Thicken with a little cornstarch slurry, and season with a pinch of salt before serving.

   

8. 08

   Step 8

   Serve immediately