Ginger and Scallion Soy Sauce Chicken

Method

1. 01

   Step 1

   Clean the chicken thoroughly, washing the inside of the chicken.

   

2. 02

   Step 2

   Prepare ginger, scallions, and chicken marinade.

   

3. 03

   Step 3

   First, evenly coat the chicken inside and out with chicken powder, MSG, and sugar. Then, rub it with soy sauce and dark soy sauce, massaging the chicken thoroughly to help the flavors penetrate.

   

4. 04

   Step 4

   Add ginger and scallions, knead them with your hands to release their flavor, then rub the ginger and scallions onto the chicken, and also put some ginger and scallions inside the chicken. Marinate for 1 hour.

   

5. 05

   Step 5

   Place in an iron oven and bake at 170 degrees Celsius 45 minutes to an hour (or cook in a rice cooker for 30 40 ). Take it out and let it sit 20 minutes. The fragrant ginger and scallion soy sauce chicken is ready. Chop it into pieces, plate it, and drizzle with the sauce from the baked chicken.