Vegetarian Celery and Potato Stir-fry

Method

1. 01

   Step 1

   Preparing the ingredients: My carrots are really this small, with yellow cores, and three stalks of celery?

   

2. 02

   Step 2

   I chopped carrots, potatoes, and celery (today I'm trying to be a refined student/office worker, so I'm shredding them). The result was uneven strips, but that's okay!

   

3. 03

   Step 3

   Cut the potatoes and soak them in water.

   

4. 04

   Step 4

   Turn on the heat, add oil, and stir-fry the chopped scallions.

   

5. 05

   Step 5

   I added carrots, but they seem to take longer to cook.

   

6. 06

   Step 6

   Add celery and shredded potatoes, stir-fry over high heat. If you like your potatoes firmer, stir-fry for a shorter time; if you like them softer, stir-fry for a longer time. You can use a wooden spatula to cut them to check their firmness.

   

7. 07

   Step 7

   Add salt and oyster sauce, stir-fry and serve.