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China • Meat

Braised pork ribs with sauerkraut

Braised Pork Ribs with Sauerkraut: A step 10 step recipe with pictures. Wash the pork ribs thoroughly and soak them in water for two hours to remove the blood, changing the water several times.

Savory
Prep—
Cook—
Servings—
Braised pork ribs with sauerkraut
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork ribs thoroughly and soak them in water for two hours to remove the blood. Change the water several times.

    Step 1
  2. 02

    Step 2

    Wash the pickled cabbage and shred it.

    Step 2
  3. 03

    Step 3

    Put the ribs in cold water

    Step 3
  4. 04

    Step 4

    Add scallions, ginger, bay leaves, Sichuan peppercorns, and star anise. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

    Step 4
  5. 05

    Step 5

    Add pickled cabbage

    Step 5
  6. 06

    Step 6

    Bring to a boil over high heat, then reduce to a simmer and cook for another 30 minutes.

    Step 6
  7. 07

    Step 7

    Add salt

    Step 7
  8. 08

    Step 8

    Light soy sauce

    Step 8
  9. 09

    Step 9

    Add a little MSG before serving and mix well.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv