Stir-fried lotus root slices

Method

1. 01

   Step 1

   Prepare all materials

   

2. 02

   Step 2

   Peel and slice the lotus root. Chop the cilantro, scallions, chili peppers, and garlic and set aside.

   

3. 03

   Step 3

   Boil water in a pot, then add oil and salt.

   

4. 04

   Step 4

   Blanch the lotus root in boiling water for one minute.

   

5. 05

   Step 5

   Remove and set aside

   

6. 06

   Step 6

   Heat oil in a wok, add garlic and chili and sauté until fragrant.

   

7. 07

   Step 7

   Pour in the blanched lotus root slices

   

8. 08

   Step 8

   Stir-fry over high heat

   

9. 09

   Step 9

   Add salt to taste

   

10. 10

    Step 10

    Pour in oyster sauce

    

11. 11

    Step 11

    Add oyster sauce to enhance the flavor

    

12. 12

    Step 12

    Stir-fry evenly

    

13. 13

    Step 13

    Add cilantro and scallions

    

14. 14

    Step 14

    Stir-fry evenly until flavorful

    

15. 15

    Step 15

    Cooked