Pumpkin Rice

Method

1. 01

   Step 1

   Wash the rice, add water in 1 : 1.5 ratio, and cook in a rice cooker until done.

   

2. 02

   Step 2

   Remove the seeds from the pumpkin and cut it into chunks.

   

3. 03

   Step 3

   Prepare all the necessary ingredients: dice the pork, chop the onion, and cut the shiitake mushrooms in half.

   

4. 04

   Step 4

   Add some oil to the pan, and when the oil is 9 % hot, add the chopped shallots and sauté until fragrant.

   

5. 05

   Step 5

   Wait until the onions turn golden yellow.

   

6. 06

   Step 6

   Add the dried scallops, lean pork, and shiitake mushrooms in that order, stirring constantly until evenly mixed.

   

7. 07

   Step 7

   After cooking to 8 % done

   

8. 08

   Step 8

   Add the chopped pumpkin pieces.

   

9. 09

   Step 9

   Stir constantly

   

10. 10

    Step 10

    Cover the pot and simmer for a while (mainly to make the pumpkin cook more easily).

    

11. 11

    Step 11

    Finally, add the seasonings (salt, oyster sauce, soy sauce).

    

12. 12

    Step 12

    Pour the stir-fried pumpkin into the cooked rice and mix well.

    

13. 13

    Step 13

    Fragrant pumpkin rice

    

14. 14

    Step 14

    I can eat a plate of it, haha.