Steamed bream

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Clean the bream, remove the black membrane inside, and make diagonal cuts on the fish body.

   

3. 03

   Step 3

   Marinate with salt, cooking wine, scallion segments, and ginger slices for fifteen minutes.

   

4. 04

   Step 4

   Prepare shredded scallions, shredded ginger, and shredded red bell pepper.

   

5. 05

   Step 5

   Place ginger slices and scallion segments at the bottom of the fish plate.

   

6. 06

   Step 6

   Once the water boils, steam over high heat for eight to ten minutes.

   

7. 07

   Step 7

   Once steamed, remove the fish and drain off any excess water. Top with the prepared shredded scallions and ginger, and drizzle with steamed fish soy sauce.

   

8. 08

   Step 8

   Just pour hot oil over it.

   

9. 09

   Step 9

   The fish meat is very tender and tastes delicious.