Braised Beef with Potatoes

Method

1. 01

   Step 1

   Prepare the ingredients: cut into sections, strips, or slices.

   

2. 02

   Step 2

   After washing the beef, put it in boiling water with a tablespoon of cooking wine to remove the scum. Skim off the scum and discard it. Once the beef boils again, remove it and drain.

   

3. 03

   Step 3

   Heat oil, add garlic, then meat, stir-fry until it changes color, then add ginger slices, star anise, and cinnamon (you can also add some dried chili peppers if you like it spicy). Add 2 tablespoons of light soy sauce and 1 tablespoon of cooking wine. Stir-fry until fragrant.

   

4. 04

   Step 4

   Add a large bowl of boiling water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Remember to stir occasionally to ensure even flavor and color.

   

5. 05

   Step 5

   After 30 minutes, add the potato chunks and simmer for another 10 minutes. Drain the excess broth. Add MSG to the remaining broth and stir-fry briefly. Transfer to a serving plate and sprinkle evenly with chopped green onions.