Spicy cold lotus root slices

Method

1. 01

   Step 1

   Wash and slice the white lotus root, then blanch it in boiling water.

   

2. 02

   Step 2

   Remove from the water, cool, drain, and set aside.

   

3. 03

   Step 3

   After draining the lotus root, place it in a large bowl and add garlic and chili peppers.

   

4. 04

   Step 4

   Add soy sauce and white rice vinegar

   

5. 05

   Step 5

   Add salt and sugar

   

6. 06

   Step 6

   Add chili flakes, chopped chili peppers, white sesame seeds, chopped cilantro, and minced garlic.

   

7. 07

   Step 7

   Pour some Sichuan peppercorn oil on top

   

8. 08

   Step 8

   Mix well.

   

9. 09

   Step 9

   Plate it and drizzle with sesame oil!

   

10. 10

    Step 10

    Min Ruyi ~ Spicy Cold Lotus Root Slices ~ Finished Product Photo