Spinach and Egg Stir-fry

Method

1. 01

   Step 1

   Wash and cut the spinach

   

2. 02

   Step 2

   Beat the eggs in a bowl

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 60-70% of its maximum temperature, then add the eggs and stir-fry.

   

4. 04

   Step 4

   Scramble the eggs and set aside.

   

5. 05

   Step 5

   In a separate pan, heat oil to about 60-70% of its smoking point, sauté chopped scallions until fragrant, then add spinach and stir-fry.

   

6. 06

   Step 6

   Stir-fry the spinach until just cooked, then add the eggs to the pan and stir-fry briefly.

   

7. 07

   Step 7

   Add salt, soy sauce, and sesame oil, stir well, and remove from heat.

   

8. 08

   Step 8

   Serve on a plate