Stir-fried chicken with chives and dried tofu

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Cut the chives into sections, the dried tofu into strips, and the pork belly into strips.

   

3. 03

   Step 3

   Cut the chicken into thin strips and mix with an appropriate amount of starch.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

5. 05

   Step 5

   Add the pork belly and stir-fry until the oil is rendered.

   

6. 06

   Step 6

   Add the chicken and stir-fry until cooked through.

   

7. 07

   Step 7

   Add a spoonful of fermented soybean paste and stir-fry for 10 seconds.

   

8. 08

   Step 8

   Add the chives and stir-fry 10 seconds.

   

9. 09

   Step 9

   Add the dried tofu and stir-fry 10 seconds.

   

10. 10

    Step 10

    Pour in light soy sauce and stir-fry 10 seconds.

    

11. 11

    Step 11

    Add a suitable amount of salt and stir-fry for 10 seconds before removing from the heat.

    

12. 12

    Step 12

    Turn off the heat, remove from the pan, and plate.