Steamed baby bok choy with garlic and vermicelli

Method

1. 01

   Step 1

   Soak baby bok choy in lightly salted water for 10 minutes, then wash and drain.

   

2. 02

   Step 2

   Cut the baby bok choy 4 pieces depending on its size 8

   

3. 03

   Step 3

   Soak the glass noodles in warm water until soft, then drain.

   

4. 04

   Step 4

   Spread the vermicelli at the bottom of the plate

   

5. 05

   Step 5

   Arrange baby bok choy

   

6. 06

   Step 6

   Mince the scallions, ginger, and garlic.

   

7. 07

   Step 7

   Heat a wok, add peanut oil and heat.

   

8. 08

   Step 8

   Sauté chopped scallions, ginger, and garlic until fragrant and slightly golden, then turn off the heat.

   

9. 09

   Step 9

   Pour in steamed fish soy sauce and oyster sauce and mix well.

   

10. 10

    Step 10

    Pour the sauce made from minced scallions, ginger, and garlic over the baby bok choy.

    

11. 11

    Step 11

    Bring water to a boil in a pot, add baby bok choy, steam over high heat for 10 minutes, then turn off the heat and remove from the pot.

    

12. 12

    Step 12

    If you like spicy food, you can add some bird's eye chili.