Spicy and Sour Lotus Root Cubes

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare peas, corn kernels, carrots, and lotus root, diced.

   

3. 03

   Step 3

   Cut pickled peppers into rings, scallions into sections, and green peppers into small pieces.

   

4. 04

   Step 4

   Peel and dice the lotus root, wash away the starch, and blanch it in water with white vinegar.

   

5. 05

   Step 5

   Blanch the carrots, corn, and peas and then remove them from the water.

   

6. 06

   Step 6

   Sauté pickled peppers, scallions, and ginger in hot oil until fragrant.

   

7. 07

   Step 7

   Add diced lotus root

   

8. 08

   Step 8

   Stir-fry briefly, then add corn kernels, diced carrots, and peas.

   

9. 09

   Step 9

   Add light soy sauce, oyster sauce, salt, and a little white vinegar.

   

10. 10

    Step 10

    Add white sugar to enhance the flavor

    

11. 11

    Step 11

    Finally, add the green bell pepper.

    

12. 12

    Step 12

    Mix well.

    

13. 13

    Step 13

    Enjoy!