Tofu balls

Method

1. 01

   Step 1

   Mash the tofu with a spoon.

   

2. 02

   Step 2

   Shredded carrots and chopped scallions

   

3. 03

   Step 3

   Add carrots, chopped green onions, garlic, ginger, flour, cornstarch, and eggs, and mix well.

   

4. 04

   Step 4

   Add light soy sauce, pepper, and salt, and mix well.

   

5. 05

   Step 5

   Use a spoon to scoop up the filling and roll it into a ball shape with your hands.

   

6. 06

   Step 6

   Heat oil in a wok to 70% hot, then add the meatballs one by one and fry until golden brown. Remove and drain the excess oil.

   

7. 07

   Step 7

   Finished product image

   

8. 08

   Step 8

   Finished product image