Pork Rib and Radish Soup

Method

1. 01

   Step 1

   Bring an appropriate amount of water to a boil in a pot. Add the pork ribs and blanch to remove blood and impurities.

   

2. 02

   Step 2

   Remove the pork ribs and rinse them with clean water.

   

3. 03

   Step 3

   Peel the white radish, cut it in half lengthwise, then cut it into chunks and blanch it. Cut 2 dried chilies into sections. Slice the ginger.

   

4. 04

   Step 4

   Put the pork ribs, ginger, and dried chili peppers into the soup pot.

   

5. 05

   Step 5

   Add water (about two centimeters higher than the ribs). Bring to a boil over high heat, then reduce to medium-low heat and simmer for half an hour.

   

6. 06

   Step 6

   Add the radish after half an hour and cook 15 minutes.

   

7. 07

   Step 7

   Add lard (for a pure and authentic flavor from the pork ribs and radish).

   

8. 08

   Step 8

   Finally, add salt and chicken bouillon to taste, and sprinkle with chopped green onions.

   

9. 09

   Step 9

   The nutritious and delicious radish and pork rib soup is ready!