Sophora japonica flower soup (home-style recipe)

Method

1. 01

   Step 1

   Wash the locust flowers that have been picked clean

   

2. 02

   Step 2

   Add an appropriate amount of flour, an egg, and a pinch of salt to the washed locust flowers.

   

3. 03

   Step 3

   Stir with chopsticks until it forms a slight clump.

   

4. 04

   Step 4

   Heat the pan and add a little oil.

   

5. 05

   Step 5

   Add the mixed locust flowers and simmer over low heat.

   

6. 06

   Step 6

   Add a small amount of oil during the frying process.

   

7. 07

   Step 7

   Pan-fry until golden brown on both sides. Make a small frying hole in the pan, add a little oil, and sauté chopped scallions until fragrant.

   

8. 08

   Step 8

   After sautéing until fragrant, add an appropriate amount of water and bring to a boil over high heat.

   

9. 09

   Step 9

   After the water boils, add the desired side ingredients. Add them if you like, or omit them if you don't. I added shrimp and glass noodles, and also cracked in two eggs.

   

10. 10

    Step 10

    Simmer over low heat for five or six minutes, then it's ready to serve! I took it out of the pot after the glass noodles were cooked. Add a little sesame oil, and if you like vinegar, you can add a little more.