Stir-fried eggs with green peppers

Method

1. 01

   Step 1

   Wash the bell peppers thoroughly.

   

2. 02

   Step 2

   Slice it open and cut it into strips.

   

3. 03

   Step 3

   Cut the three pieces and arrange them on a plate for later use.

   

4. 04

   Step 4

   Crack 4 eggs into a bowl.

   

5. 05

   Step 5

   Add a little salt and stir well.

   

6. 06

   Step 6

   Heat some oil in a pan and sauté the scallions, ginger, and garlic until fragrant.

   

7. 07

   Step 7

   Remove the scallions, ginger, and garlic, leaving the oil in the pan, then pour in the beaten eggs.

   

8. 08

   Step 8

   Scramble the eggs until they form chunks and set aside.

   

9. 09

   Step 9

   Add the shredded green peppers and stir-fry evenly.

   

10. 10

    Step 10

    Stir-fry the shredded green bell peppers until they become soft, tender, and turn green.

    

11. 11

    Step 11

    Pour in the egg pieces and stir-fry. Add salt and chicken bouillon to taste and stir-fry until well combined.

    

12. 12

    Step 12

    Finished product image