Stir-fried edamame with eggs

Method

1. 01

   Step 1

   Prepare edamame and eggs. I soaked the edamame in water for five minutes, but you can skip this step. I soaked them because I bought them this morning and was worried about them having a strong smell.

   

2. 02

   Step 2

   Boil water in a pot, add salt, and blanch the edamame until cooked through, because if you stir-fry them directly, they will take a long time to cook.

   

3. 03

   Step 3

   Beat the eggs with a pinch of salt.

   

4. 04

   Step 4

   Heat oil in a pan

   

5. 05

   Step 5

   Then pour in the beaten eggs and stir-fry until cooked.

   

6. 06

   Step 6

   Add edamame, no need to add salt, just stir-fry evenly.

   

7. 07

   Step 7

   The edamame and scrambled eggs are done.