Cold cucumber salad with preserved eggs

Method

1. 01

   Step 1

   Wash three cucumbers and make a few slits in the middle with a knife, trying not to cut them completely, so they can be easily smashed.

   

2. 02

   Step 2

   Smash the cucumber, then cut it into chunks; the size depends on personal preference. For better flavor absorption, cut it into smaller pieces.

   

3. 03

   Step 3

   Peel and wash the garlic.

   

4. 04

   Step 4

   Mince the garlic; it tastes better if it's slightly grainy.

   

5. 05

   Step 5

   Pour the minced garlic into the cucumber.

   

6. 06

   Step 6

   Peel the preserved eggs and rinse them thoroughly.

   

7. 07

   Step 7

   Cut the preserved eggs into even small pieces

   

8. 08

   Step 8

   Place the chopped preserved eggs into the cucumber bowl and sprinkle with a suitable amount of salt.

   

9. 09

   Step 9

   Pour in an appropriate amount of South German material.

   

10. 10

    Step 10

    Add a spoonful of chili oil

    

11. 11

    Step 11

    Add an appropriate amount of oyster sauce and stir well. Then add an appropriate amount of sesame oil. It is recommended to add more oyster sauce and sesame oil because the yolk of the preserved egg is quite soft, which will result in a great final texture.

    

12. 12

    Step 12

    After mixing all the seasonings well, plate the dish, sprinkle with sesame seeds, marinate for a while, and then it's ready to eat!

    

13. 13

    Step 13

    Here's another picture. I'll ignore the background because it tastes so good.