Machine translationView original ↗
China • Vegetables
Three Delicacies of the Earth
A step 10 step guide to making "Three Treasures of the Earth" (Di San Xian), with pictures and instructions. Slice the potatoes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Potato slices

- 02
Step 2
Cut the eggplant into chunks

- 03
Step 3
Chili slices

- 04
Step 4
Heat oil in a pan, add the eggplant and fry until golden brown and floating.

- 05
Step 5
Fry until golden brown, drain excess oil, and remove from the oil.

- 06
Step 6
Fry the potatoes in batches until they float to the surface, then drain and remove them from the oil.

- 07
Step 7
Mince the garlic

- 08
Step 8
Leave a little oil in the pan and add the minced garlic.

- 09
Step 9
Stir-fry the fried eggplant, potatoes, and green bell pepper slices together in a pan, seasoning with a little salt and soy sauce for color.

- 10
Step 10
Once cooked, plate it.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv