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China • Vegetables

Three Delicacies of the Earth

A step 10 step guide to making "Three Treasures of the Earth" (Di San Xian), with pictures and instructions. Slice the potatoes.

Savory
Prep—
Cook—
Servings—
Three Delicacies of the Earth
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Potato slices

    Step 1
  2. 02

    Step 2

    Cut the eggplant into chunks

    Step 2
  3. 03

    Step 3

    Chili slices

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add the eggplant and fry until golden brown and floating.

    Step 4
  5. 05

    Step 5

    Fry until golden brown, drain excess oil, and remove from the oil.

    Step 5
  6. 06

    Step 6

    Fry the potatoes in batches until they float to the surface, then drain and remove them from the oil.

    Step 6
  7. 07

    Step 7

    Mince the garlic

    Step 7
  8. 08

    Step 8

    Leave a little oil in the pan and add the minced garlic.

    Step 8
  9. 09

    Step 9

    Stir-fry the fried eggplant, potatoes, and green bell pepper slices together in a pan, seasoning with a little salt and soy sauce for color.

    Step 9
  10. 10

    Step 10

    Once cooked, plate it.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv