Lettuce, carrot, and cured pork rib soup

Method

1. 01

   Step 1

   Ingredients as shown in the picture

   

2. 02

   Step 2

   Wash the cured pork ribs and blanch them in a pot of cold water.

   

3. 03

   Step 3

   Wash and crush the ginger and scallions.

   

4. 04

   Step 4

   Peel the lettuce and cut it into chunks using a rolling cut.

   

5. 05

   Step 5

   Peel and dice the carrots.

   

6. 06

   Step 6

   Soak lettuce and carrot chunks in water

   

7. 07

   Step 7

   Blanch the pork ribs until the water boils.

   

8. 08

   Step 8

   Drain

   

9. 09

   Step 9

   Add cured pork ribs, scallions, and ginger to a clay pot

   

10. 10

    Step 10

    Pour in an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for one hour.

    

11. 11

    Step 11

    Then add lettuce and carrot chunks.

    

12. 12

    Step 12

    Simmer for half an hour

    

13. 13

    Step 13

    The lettuce and carrot chunks are ready when cooked.

    

14. 14

    Step 14

    Remove from heat and serve in a bowl