Carrot Egg Roll

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Peel and slice the carrots, then stack them flat.

   

3. 03

   Step 3

   Cut the carrot into thin strips

   

4. 04

   Step 4

   Next, cut the carrot strips into small cubes.

   

5. 05

   Step 5

   Boil one-third of the water in a small pot.

   

6. 06

   Step 6

   Blanch diced carrots in boiling water for one minute.

   

7. 07

   Step 7

   Remove and drain.

   

8. 08

   Step 8

   Take a bowl, crack in two eggs, and add a pinch of salt.

   

9. 09

   Step 9

   Beat the eggs thoroughly.

   

10. 10

    Step 10

    Add flour

    

11. 11

    Step 11

    Mix the egg mixture and flour until smooth.

    

12. 12

    Step 12

    Add half a bowl of water and stir well.

    

13. 13

    Step 13

    Pour in diced carrots and mix well.

    

14. 14

    Step 14

    Add a little salt

    

15. 15

    Step 15

    Add pepper

    

16. 16

    Step 16

    Mix thoroughly

    

17. 17

    Step 17

    Heat oil in a pan, then pour out the excess oil.

    

18. 18

    Step 18

    Use a ladle to scoop a spoonful of egg mixture into the frying pan, swirl it around to spread evenly, and cook for 30 seconds.

    

19. 19

    Step 19

    Flip and fry for another 20 seconds.

    

20. 20

    Step 20

    Roll up the cooked egg pancakes and cook all the egg mixture in the same way.

    

21. 21

    Step 21

    Finished product image