Lao Gan Ma shredded pork fried rice

Method

1. 01

   Step 1

   Main materials.

   

2. 02

   Step 2

   Chop the scallions into scallion flowers, and mince everything else except the meat, which is shredded.

   

3. 03

   Step 3

   Put oil in the pan

   

4. 04

   Step 4

   Heat the oil and stir-fry the shredded meat until it turns white.

   

5. 05

   Step 5

   Add green beans, bean curd sheets, and wood ear mushrooms and stir-fry until half-cooked.

   

6. 06

   Step 6

   Add Lao Gan Ma chili sauce and stir-fry evenly.

   

7. 07

   Step 7

   Add the rice, mash it, and stir-fry until evenly mixed.

   

8. 08

   Step 8

   Combine soy sauce, chicken bouillon, and salt, add a little water, stir, and then pour evenly into the pan. Stir-fry until well combined and it's ready to serve.