Orange-flavored glutinous rice cakes (xylitol)

Method

1. 01

   Step 1

   Prepare the ingredients: glutinous rice flour, orange, xylitol, and breadcrumbs.

   

2. 02

   Step 2

   Peel the oranges and put them in a food processor to make orange pulp and juice.

   

3. 03

   Step 3

   Pour orange juice and xylitol into glutinous rice flour and stir.

   

4. 04

   Step 4

   Place the dough on a work surface or kneading mat. Depending on the size of the oranges, add a little water if the dough is too stiff, and add a little glutinous rice flour if it is too soft. The dough should be just right to form a ball and not stick to the kneading mat.

   

5. 05

   Step 5

   Divide a large dough into smaller dough balls of about 50 grams each.

   

6. 06

   Step 6

   Press the dough into round cakes with a diameter of 7 8 , and coat both sides with breadcrumbs.

   

7. 07

   Step 7

   Coat all the dough pieces with breadcrumbs.

   

8. 08

   Step 8

   Heat oil in a pan over medium heat. You don't need too much oil; just enough to cover the puffed-up dough.

   

9. 09

   Step 9

   Heat the oil to 60 degrees 70 (to test the oil, put chopsticks into the pot; if rapid, dense bubbles rise from the chopsticks), then reduce the heat to low. Add the pancakes, and depending on the size of the pot, do not add too many at once to ensure the pancakes do not stack.

   

10. 10

    Step 10

    Fry the pancakes until the top is browned, then flip them over and fry until both sides are golden brown and noticeably puffed up. Drain the excess oil and remove from the pan. Add a few more pancakes to the pan and fry them all until golden brown.

    

11. 11

    Step 11

    The finished product is plated and served.