Pineapple Rice

Method

1. 01

   Step 1

   Choose a fresh pineapple, not a ripe one, as it will be too sweet and won't taste as good.

   

2. 02

   Step 2

   Cut the pineapple in half lengthwise, then use a knife to cut it into squares.

   

3. 03

   Step 3

   Scoop out the pineapple flesh with a spoon and set aside.

   

4. 04

   Step 4

   Wash the green peas and blanch them in hot water until half-cooked.

   

5. 05

   Step 5

   Cut lean meat into cubes, add salt and soy sauce as needed, marinate and set aside. Do not add too much salt.

   

6. 06

   Step 6

   Dice the carrots and sausages, set aside.

   

7. 07

   Step 7

   1 Stir-fry lean pork over high heat until cooked through. Set aside.

   

8. 08

   Step 8

   2 Put carrots, green beans, and sausage into a wok and stir-fry over high heat 3 minutes. Add salt and a suitable amount of chicken essence and stir-fry for 2 minutes. Then add rice and a suitable amount of soy sauce and stir-fry for another 10 minutes. Add red chili peppers and stir-fry for 1 minute. Then add pineapple and stir-fry 2 minutes before serving.

   

9. 09

   Step 9

   Remove from heat and set aside.

   

10. 10

    Step 10

    Place the stir-fried pineapple rice into a hollowed-out pineapple and set aside.

    

11. 11

    Step 11

    Blanch the shrimp until cooked, then place them on top of the pineapple fried rice and garnish as desired.

    

12. 12

    Step 12

    Finished product

    

13. 13

    Step 13

    Finished product

    

14. 14

    Step 14

    Finished product