Lemon Chicken Feet

Method

1. 01

   Step 1

   Trim the chicken feet by removing the nails and cut them into pieces.

   

2. 02

   Step 2

   Put water, Sichuan peppercorns, shredded ginger, a little cooking wine, and chicken feet in a pot. After the water boils, cook for 7 8 . Immediately put them in ice water after cooking.

   

3. 03

   Step 3

   In a container, add cooled boiled water, shredded ginger, sliced ​​garlic, scallion segments, onion, lemon, juice of half or one lemon, pickled peppers, pickled pepper brine, small red chilies, Erjingtiao chilies, dried chilies, star anise, Sichuan peppercorns, crushed rock sugar, salt (slightly saltier than usual for stir-frying), and chicken bouillon.

   

4. 04

   Step 4

   It can be eaten after refrigerating overnight, and should be consumed within two days if possible.