Stir-fried wood ear mushrooms with cucumber and carrots

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in advance and remove the stems. Boil water in a pot, add the wood ear mushrooms and blanch them.

   

2. 02

   Step 2

   Remove from the water, drain, and break into small pieces for later use.

   

3. 03

   Step 3

   Wash the cucumber and cut it into diamond-shaped slices. Slice the garlic and cut the carrot into diamond shapes.

   

4. 04

   Step 4

   Heat the pan, add sliced ​​garlic, and stir-fry until fragrant.

   

5. 05

   Step 5

   Add carrots and stir-fry briefly, then add wood ear mushrooms and stir-fry again.

   

6. 06

   Step 6

   Add cucumber and stir-fry evenly.

   

7. 07

   Step 7

   Finally, add salt and chicken bouillon to taste, stir-fry evenly, and it's ready to serve.

   

8. 08

   Step 8

   Finished product.