Braised pork belly with radish

Method

1. 01

   Step 1

   Peel the radish and cut it diagonally.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic; slice the pork belly.

   

3. 03

   Step 3

   Heat oil in a wok, sauté scallions, ginger, and garlic until fragrant, then add pork belly slices.

   

4. 04

   Step 4

   Add radish and stir-fry evenly.

   

5. 05

   Step 5

   Pour in a bowl of water

   

6. 06

   Step 6

   Add star anise, cinnamon, and bay leaves, then drizzle in dark soy sauce, vinegar, and sugar. Simmer over low heat until the sauce thickens.

   

7. 07

   Step 7

   Before removing from heat, add salt and chicken bouillon, then sprinkle with chopped green onions and red chili rings.