Coconut Milk Black Rice

Method

1. 01

   Step 1

   Black rice has poor stickiness, so adding some glutinous rice increases the stickiness of the cooked rice, adds the fragrance of glutinous rice, and makes it taste better.

   

2. 02

   Step 2

   Rinse the rice thoroughly and soak it in water for ten minutes to allow it to absorb enough water before cooking; this will make the rice more glutinous.

   

3. 03

   Step 3

   Place the soaked rice into a pot and add water to cover the rice by about two millimeters. Since the rice has already absorbed some water during soaking, do not add too much water. Press the "simmer" button on the pressure cooker for 15 minutes.

   

4. 04

   Step 4

   After the rice is cooked, stir it evenly with a spoon to remove the moisture. Stirring also helps to make the rice sticky.

   

5. 05

   Step 5

   Place it in a bowl, drizzle with thick coconut cream, and it's ready to eat. The rice and coconut milk blend together perfectly, creating a wonderful taste.

   

6. 06

   Step 6

   Finished product image