Stir-fried snails
This recipe for stir-fried snails includes 11 steps and pictures. These snails were collected by myself from the riverbank. I soaked them for two days to let them purge the dirt, then cut off the pointed ends with scissors.
Method
- 01
Step 1
These are snails I picked up myself from the riverbank. I soaked them for two days to let them purge the dirt, then I cut off the pointed ends with scissors.
- 02
Step 2
After trimming the snail tips, wash them clean with water.
- 03
Step 3
Boil snails in cold water
- 04
Step 4
Once white foam rises to the surface, remove from heat.
- 05
Step 5
Rinse the snails several times with clean water after catching them.
- 06
Step 6
false betel
- 07
Step 7
Prepare minced garlic, and chop the betel leaves like this.
- 08
Step 8
Heat oil in a wok and stir-fry Pixian chili bean paste until the oil turns red.
- 09
Step 9
Turn the snails evenly over the soil.
- 10
Step 10
Add the side dish of false betel leaf, minced garlic, salt, oyster sauce, MSG, and a little water. [Stir-fry for another 2 5 , then it's ready to serve.]
- 11
Step 11
The finished product is ready.
Nutrition
Nutrition has not been calculated for this recipe.