Stir-fried snow peas with Chinese sausage

Method

1. 01

   Step 1

   Slice the sausage and set aside.

   

2. 02

   Step 2

   Remove the strings from the snow peas, soak them for a while, and then wash them clean.

   

3. 03

   Step 3

   Boil water in a pot and blanch for 2 minutes.

   

4. 04

   Step 4

   Soaking it in cold water makes it crisp.

   

5. 05

   Step 5

   No oil is needed in the pan; pan-fry the sausages over low heat.

   

6. 06

   Step 6

   The sausage is ready when it changes color and releases oil.

   

7. 07

   Step 7

   Add snow peas and stir-fry quickly over high heat.

   

8. 08

   Step 8

   Add a little soy sauce for color, season with salt, stir-fry evenly and it's ready.

   

9. 09

   Step 9

   It's done cooking! Delicious and ready to serve!