60

Method

1. 01

   Step 1

   First, soak the clams in water for 20 minutes, adding a few drops of sesame oil to help them expel sand.

   

2. 02

   Step 2

   I prepared the seasonings, but forgot to take a picture, so this will have to do.

   

3. 03

   Step 3

   Boil the clams in water until they open, then scoop them out.

   

4. 04

   Step 4

   Soak and clean the clams in water.

   

5. 05

   Step 5

   Finally, heat oil, add ginger, garlic, light soy sauce, dark soy sauce, and vinegar to make a sauce. Cook until fragrant, then add the clams and stir-fry for two minutes. Remember not to overcook them, or the shells and meat will separate.