Salt and pepper pork ribs

Method

1. 01

   Step 1

   Order a plate of pork ribs

   

2. 02

   Step 2

   Blanch the pork ribs in cold water with salt, scallions, ginger, and cooking wine.

   

3. 03

   Step 3

   Remove and drain.

   

4. 04

   Step 4

   Add cornstarch and stir

   

5. 05

   Step 5

   Fry the pork ribs in oil at 5 % heat.

   

6. 06

   Step 6

   Fry until golden brown on both sides.

   

7. 07

   Step 7

   Remove and drain oil

   

8. 08

   Step 8

   Leave a little oil in the pan, add scallions, ginger, garlic, and chili peppers, and sauté until fragrant.

   

9. 09

   Step 9

   Stir-fry the pork ribs

   

10. 10

    Step 10

    Add appropriate amounts of salt, chili powder, cumin powder, and barbecue seasoning.

    

11. 11

    Step 11

    Add a suitable amount of sugar, chicken bouillon, and chopped green onions, then stir-fry.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!