BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Stir-fried pork kidneys

Stir-fried pork kidneys recipe with pictures, 11 steps in total. Remove the white part from the pork kidneys, wash them, and cut them into flower shapes.

Savory
Prep—
Cook—
Servings—
Stir-fried pork kidneys
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After removing the white part from the middle of the pork kidneys, wash them and cut them into flower shapes.

    Step 1
  2. 02

    Step 2

    Slice the chili peppers and shiitake mushrooms; julienne the onion and ginger.

    Step 2
  3. 03

    Step 3

    Add a small spoonful of cooking wine and a little white sugar to the pork kidneys.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of salt and marinate for ten minutes.

    Step 4
  5. 05

    Step 5

    Stir-fry pork kidneys in oil in a wok

    Step 5
  6. 06

    Step 6

    Add green and red bell pepper flakes

    Step 6
  7. 07

    Step 7

    Add sliced ​​shiitake mushrooms

    Step 7
  8. 08

    Step 8

    Stir-fry evenly, then add a little water to prevent sticking.

    Step 8
  9. 09

    Step 9

    Add shredded onions

    Step 9
  10. 10

    Step 10

    Add shredded ginger and stir-fry evenly. Season with salt and light soy sauce to taste.

    Step 10
  11. 11

    Step 11

    Remove from heat and plate

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv