Braised Chicken Legs with Chestnuts

Method

1. 01

   Step 1

   Preparation: Chestnuts, chicken drumsticks, star anise, cinnamon, ginger, garlic, scallions, chopped green onions

   

2. 02

   Step 2

   Pour oil into a pan, add chestnuts and fry until golden brown, then remove.

   

3. 03

   Step 3

   Leave some oil in the pan, then add the marinated chicken legs and stir-fry (wash the chicken legs and marinate them 15 minutes with cooking wine, light soy sauce, dark soy sauce, and salt).

   

4. 04

   Step 4

   Sauté star anise, cinnamon, ginger, and garlic until fragrant.

   

5. 05

   Step 5

   Add enough water to cover the chicken legs and bring to a boil over high heat.

   

6. 06

   Step 6

   Add chestnuts and continue cooking for a few more minutes.

   

7. 07

   Step 7

   Add light soy sauce, dark soy sauce, salt, sugar, MSG, and pepper. Add chopped scallions and simmer over low heat for 30 minutes. Turn up the heat to reduce the sauce and sprinkle with chopped scallions.

   

8. 08

   Step 8

   Braised chicken drumsticks with chestnuts, done! Like and follow if you enjoyed it, thank you!