Peanut, lotus root and pork rib soup

Method

1. 01

   Step 1

   Prepare pork ribs, lotus root, and peanuts.

   

2. 02

   Step 2

   Soak the lotus root in water, wash it clean, and set aside.

   

3. 03

   Step 3

   Soak the peanuts in water for a while, then rinse them clean.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add scallions, ginger, and pork ribs, blanch for a few minutes, then remove and rinse clean.

   

5. 05

   Step 5

   Peel and clean the lotus root, then cut it into chunks.

   

6. 06

   Step 6

   Place the pork ribs, lotus root, and peanuts into a pressure cooker, and add an appropriate amount of water.

   

7. 07

   Step 7

   Tighten the lid of the pressure cooker, and once it reaches pressure, reduce the heat to medium and simmer 20 minutes.

   

8. 08

   Step 8

   After releasing all the pressure from the pressure cooker, add an appropriate amount of salt, sprinkle with chopped green onions, stir well, and serve.