Garlic vermicelli baby bok choy

Method

1. 01

   Step 1

   Wash the baby bok choy, blanch it, drain and set aside.

   

2. 02

   Step 2

   Cook the glass noodles until done, then rinse them with cold water (to prevent them from sticking together) and set aside.

   

3. 03

   Step 3

   Peel and mince the garlic. Heat oil in a pan, add the minced garlic and stir-fry.

   

4. 04

   Step 4

   Add oyster sauce, then a little water (to prevent burning) and continue stir-frying. Add a pinch of sugar.

   

5. 05

   Step 5

   Arrange the glass noodles at the bottom of a plate, place the baby bok choy on top, and then drizzle with the stir-fried oyster sauce and minced garlic sauce.