Celery and Pork Stir-fry

Method

1. 01

   Step 1

   Prepare all ingredients: wash and cut celery into small strips, mince garlic, slice lean meat thinly, and marinate with oil, cornstarch, and light soy sauce 15 minutes.

   

2. 02

   Step 2

   Heat oil in a wok

   

3. 03

   Step 3

   Add the marinated meat slices

   

4. 04

   Step 4

   Quickly cook the meat slices

   

5. 05

   Step 5

   Cook the sliced ​​meat until done, then remove and set aside.

   

6. 06

   Step 6

   Leave some oil in the pan, add minced garlic and sauté until fragrant.

   

7. 07

   Step 7

   After sautéing the garlic until fragrant, add the celery.

   

8. 08

   Step 8

   Quick stir-fry celery

   

9. 09

   Step 9

   After the celery changes color, add an appropriate amount of salt to taste.

   

10. 10

    Step 10

    Stir-fry the celery evenly.

    

11. 11

    Step 11

    Pour in the reserved meat slices.

    

12. 12

    Step 12

    Stir-fry evenly

    

13. 13

    Step 13

    Add an appropriate amount of light soy sauce to enhance the flavor.

    

14. 14

    Step 14

    Stir-fry evenly

    

15. 15

    Step 15

    Cooked