Mapo Tofu

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Heat oil in a pan and stir-fry minced meat until fragrant.

   

3. 03

   Step 3

   Add 50 of broad bean paste, 5 each of Sichuan peppercorns and Sichuan peppercorn oil, 5 each of scallions, ginger, and garlic, and 5 of cooking wine. Sauté until fragrant, then add an appropriate amount of water.

   

4. 04

   Step 4

   Add 500 of stir-fried tofu, 5 each of salt and chicken bouillon, and bring to a boil over high heat.

   

5. 05

   Step 5

   Then add 10 grams of cornstarch slurry to thicken the sauce.

   

6. 06

   Step 6

   Thicken the sauce again

   

7. 07

   Step 7

   Once cooked, sprinkle with chopped green onions and cilantro.