Auspicious and Prosperous Scroll

Method

1. 01

   Step 1

   The materials are ready.

   

2. 02

   Step 2

   Boil the cabbage in water until soft and set aside.

   

3. 03

   Step 3

   Boil the shiitake mushrooms for one minute, then remove them, dice them, and add them to the filling. Dice the bean sprouts and scramble the eggs, then add them to the filling.

   

4. 04

   Step 4

   Add minced scallions and ginger, then add oyster sauce.

   

5. 05

   Step 5

   Add soy sauce, cooking wine, Totole chicken broth, salt, and a suitable amount of black pepper, and mix well.

   

6. 06

   Step 6

   Heat sesame oil in a pan, add onions and fry until fragrant. Pour the scallion oil into the filling and mix well.

   

7. 07

   Step 7

   Place a cabbage leaf on the plate, add a small spoonful of fresh rolls, and roll them up.

   

8. 08

   Step 8

   Place ginger slices and a star anise on top, bring water to a boil, and steam 12 minutes.

   

9. 09

   Step 9

   After steaming, bring the broth to a boil in a pot, add a little soy sauce (don't make the color too dark), add a drop of sesame oil, stir well, and pour it over the top. Garnish with diced red bell pepper.

   

10. 10

    Step 10

    The fragrant, delicious, auspicious, and auspicious rolls are now complete – a tasty and nutritious treat.