Original flavor pork rib soup

Method

1. 01

   Step 1

   Prepare the ingredients: wash the pork bones, wash and cut the yam, carrot, and corn into chunks, wash the shiitake mushrooms and score the tops with a cross (optional), and dice the scallions, ginger, and garlic.

   

2. 02

   Step 2

   First, put the pork ribs in a pot of cold water and bring to a boil over high heat. Cook until the ribs turn white and no longer turn pink, then turn off the heat and remove them.

   

3. 03

   Step 3

   Rinse thoroughly with cool water.

   

4. 04

   Step 4

   In a separate pot, put the pork ribs into a pot of water.

   

5. 05

   Step 5

   Add scallions, ginger, and garlic

   

6. 06

   Step 6

   Add Sichuan peppercorns, star anise, and cinnamon, and bring to a boil over high heat.

   

7. 07

   Step 7

   Skim off the foam

   

8. 08

   Step 8

   Add yam, corn, carrot, and shiitake mushrooms.

   

9. 09

   Step 9

   Add salt, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 40 minutes.

   

10. 10

    Step 10

    The fragrant pork rib soup is ready!

    

11. 11

    Step 11

    Pour a bowl and start drinking!

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Delicious Shiitake Mushrooms

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    One more picture