Stir-fried sweet potato leaves with canned fish

Method

1. 01

   Step 1

   Peel the sweet potato leaves, break them into suitable lengths, and wash them.

   

2. 02

   Step 2

   Mince the garlic.

   

3. 03

   Step 3

   Strain the canned fish to remove excess oil, then tear it into small pieces with chopsticks.

   

4. 04

   Step 4

   Heat the pan and pour in oil.

   

5. 05

   Step 5

   Add minced garlic after the pan starts to smoke.

   

6. 06

   Step 6

   After sautéing the minced garlic until fragrant, add the sweet potato leaves.

   

7. 07

   Step 7

   Add canned fish after the sweet potato leaves have clumped up noticeably.

   

8. 08

   Step 8

   After stir-frying until you can smell the aroma of canned fish, add water and seasonings and stir-fry again.

   

9. 09

   Step 9

   Cover the pot and cook for a minute or two, then thicken with cornstarch and remove from heat.

   

10. 10

    Step 10

    Finished product image