Carrot and potato shredded pocket bread

Method

1. 01

   Step 1

   Combine 200 of flour to form a dough, let it rest for 20 minutes, and then knead until smooth.

   

2. 02

   Step 2

   Make it into small portions.

   

3. 03

   Step 3

   Roll out the dough into a thin sheet, cut an oval shape from a clean piece of cardboard as shown in the picture, place it on the dough sheet, and cut it into pieces the same size as the cardboard.

   

4. 04

   Step 4

   Set aside the finished dough before making the next one.

   

5. 05

   Step 5

   Brush the center with peanut oil evenly.

   

6. 06

   Step 6

   Press the other dough sheet flat, then use a steel fork to press out the decorative edges.

   

7. 07

   Step 7

   One pocket bread is made.

   

8. 08

   Step 8

   Place in a steamer and steam for 5 minutes after the heat is turned on.

   

9. 09

   Step 9

   Separate the steamed bag in the middle while it's still hot.

   

10. 10

    Step 10

    Shred the potatoes and carrots and stir-fry them until cooked.

    

11. 11

    Step 11

    Put the shredded potatoes and carrots into a bag so that the soup won't spill when you eat them, and it's also more convenient to carry around.