Okra in sauce

Method

1. 01

   Step 1

   Blanch okra for two minutes

   

2. 02

   Step 2

   Remove the okra and rinse it with cold water.

   

3. 03

   Step 3

   Remove the stem from the okra

   

4. 04

   Step 4

   Cut in half

   

5. 05

   Step 5

   Sprinkle the sauce over the okra

   

6. 06

   Step 6

   Sauce: Scallions, garlic, soy sauce, chicken bouillon, a small spoonful of sugar to taste, stir (you can add chili peppers at this step).

   

7. 07

   Step 7

   Heat the oil: When the oil reaches 70% of its maximum temperature, sprinkle in a few peppercorns.

   

8. 08

   Step 8

   Pour oil into the okra dish