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China • Bread and pancakes

Fancy Pumpkin Steamed Buns

This recipe for fancy pumpkin steamed buns includes 15 steps. First, slice the pumpkin and place it in a steamer.

Savory
Prep—
Cook—
Servings—
Fancy Pumpkin Steamed Buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the pumpkin and place it in a steamer.

    Step 1
  2. 02

    Step 2

    Cover and steam for 15 minutes

    Step 2
  3. 03

    Step 3

    The pumpkin was cooked through in 15 minutes.

    Step 3
  4. 04

    Step 4

    Pour the pumpkin into a bowl and mash it into a puree while it's still hot.

    Step 4
  5. 05

    Step 5

    Then add yeast powder.

    Step 5
  6. 06

    Step 6

    Add the sugar and stir well.

    Step 6
  7. 07

    Step 7

    Add flour

    Step 7
  8. 08

    Step 8

    Stir until flocculent

    Step 8
  9. 09

    Step 9

    Knead into a smooth dough and let it rest for two hours.

    Step 9
  10. 10

    Step 10

    Once the dough has doubled in size and has a honeycomb-like structure inside, knead it again to release the air.

    Step 10
  11. 11

    Step 11

    Then divide the dough into small portions and roll them into the corresponding shapes! Use barbecue tongs to create the desired texture.

    Step 11
  12. 12

    Step 12

    Shaped like walnuts and peanuts

    Step 12
  13. 13

    Step 13

    Steam for about 15 minutes, or until cooked through.

    Step 13
  14. 14

    Step 14

    Finished product photo.

    Step 14
  15. 15

    Step 15

    The steamed buns were soft, had a pumpkin flavor, and were sweet—they were delicious!

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv