Stir-fried Duck Gizzards with Mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Clean the seafood mushrooms, oyster mushrooms, and king oyster mushrooms thoroughly.

   

3. 03

   Step 3

   Chop the garlic, scallions, and dried chili peppers; slice the king oyster mushrooms.

   

4. 04

   Step 4

   Clean the duck gizzards and slice them.

   

5. 05

   Step 5

   Heat some oil in a wok, then add scallions, garlic, and dried chili peppers and sauté until fragrant.

   

6. 06

   Step 6

   Add the duck gizzards and stir-fry for a few more minutes.

   

7. 07

   Step 7

   Add the mushrooms and stir-fry until the moisture evaporates. Then add salt and light soy sauce, stir-fry evenly, and simmer briefly.

   

8. 08

   Step 8

   Finally, add the green garlic leaves and stir-fry briefly before serving.

   

9. 09

   Step 9

   Finished product