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China • Meat
Stir-fried pork intestines
Stir-fried pork intestines recipe (with pictures, 5 steps). First, cut the braised pork intestines into strips.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the braised pig intestines into strips

- 02
Step 2
Mince the scallions, ginger, and garlic.

- 03
Step 3
Heat oil in a wok and lightly fry the pig intestines.

- 04
Step 4
Sauté scallions, ginger, garlic, and dried chili peppers until fragrant.

- 05
Step 5
Add the deep-fried pork intestines and chopped green peppers, then add sugar, dark soy sauce, soy sauce, and salt in that order. Stir-fry for two to three minutes.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv