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China • Meat

Stir-fried pork intestines

Stir-fried pork intestines recipe (with pictures, 5 steps). First, cut the braised pork intestines into strips.

Savory
Prep—
Cook—
Servings—
Stir-fried pork intestines
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the braised pig intestines into strips

    Step 1
  2. 02

    Step 2

    Mince the scallions, ginger, and garlic.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok and lightly fry the pig intestines.

    Step 3
  4. 04

    Step 4

    Sauté scallions, ginger, garlic, and dried chili peppers until fragrant.

    Step 4
  5. 05

    Step 5

    Add the deep-fried pork intestines and chopped green peppers, then add sugar, dark soy sauce, soy sauce, and salt in that order. Stir-fry for two to three minutes.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv