Stir-fried lettuce with pork

Method

1. 01

   Step 1

   Peel and slice the lettuce, slice a little onion, and mince the garlic.

   

2. 02

   Step 2

   Slice the pork and marinate it with oyster sauce and light soy sauce.

   

3. 03

   Step 3

   Heat oil in a wok, stir-fry the lettuce slices until just cooked, then plate.

   

4. 04

   Step 4

   Heat oil, add lettuce slices and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Add sliced ​​onions and stir-fry together, then add salt.

   

6. 06

   Step 6

   Add the sliced ​​lettuce, chicken bouillon, and dark soy sauce.

   

7. 07

   Step 7

   Lettuce doesn't need to be stir-fried for too long; it's more refreshing when it's still crunchy.